Menu on board
Menu on gulet cruise
When you have decided on a gulet cruise, among the preparations made are provisions, prior to your arrival to the boat. We provide for all gulets Budget standard menu, Lux menu and Extra lux menu and a shopping list where you choose the foods, and other groceries you wish to buy. You’ll will receive a questionarie, where you can indicate all your preferences about the food.
*Please note that with some gulets may have its own menu and own pricing. This information is for general knowledge and also may vary from boat to boat.
Please send us information about your expectations, and we will help you planning a memorable cruise
Standard menu price from € 35 per person per day
It is proposed on all standard and some superior gulet .This menu is also included in the cabin gulet program. Based on Greek-Turkish cuisine include simple dishes made with local products. Including 2 seafood dinners.
Breakfast: different types of jams, honey, butter, ham, cheese, eggs prepared in different ways, tomatoes, cucumbers, coffee, milk and tea.
Lunch: Chicken with vegetables, stuffed eggplant (stuffed), baked pasta, beef stew with green beans, fried vegetables with yogurt aside. Also peppers stuffed with meat and rice, rice pilaf or couscous as a side dish, salad, fruit.
Dinner: grilled or fried fish, chicken and beef patties grilled, chicken or beef with red sauce. Side dishes as vegetables, rice, couscous, potatoes cooked or fried as a side dish, cooked or fresh mixed vegetables. Dessert or fruit.
Superior delux menu from € 45 per day per person
It is proposed for all superior and luxury boats. This menu is similar to the basic menu -standard, but much richer with quality products. Based on Greek-Turkish and international cuisine, it offers the most elaborate dishes made with local products.
Breakfast: different types of jams, honey, butter, chocolate, sausages, eggs prepared in different ways. You can add pancakes, various cheeses, cereals and corn flakes, tomatoes, cucumbers, fruit juices, coffee, milk and tea.
Lunch: Chicken with vegetables, stuffed eggplant (stuffed), baked pasta, beef stew with green beans, fried vegetables with yogurt aside, peppers stuffed with meat and rice, rice pilaf or couscous as a side dish, salad, fruit.
Dinner: Grilled fish or fried seafood, fried calamari or grilled octopus, grilled turkey, chicken or grilled beef, chops, grilled lamb, rice, couscous, potatoes cooked or fried as a side dish, cheese, vegetables cooked or fresh mixed. Dessert or fruit.
Luxury menu
Luxury menu is available on luxury and VIP gulets. The chefs on board of these boats can prepare many delicious local and international cuisine depending on your preferences, including the selection of pastries prepared on board. This menu is prepared ad-hoc.
