And if it were really possible to spend a holiday in Greece dedicated to the discovery of the islands and above learning all enjoying excellent local and Italian cuisine, could you let it slip by?
Then, a gulet vacation dedicated to on-board gastronomy with chef Nicola Delfino is the experience you want to experience. Gullet cookery course on the Cyclades and Dodecanese islands:
From 16 to 23 May with boarding in Mykonos € 900 per person
From 13 to 20 June with boarding in Kos € 900 per person
full board: 7 x breakfast, 7x lunch, 4 x dinner
coffee and tea for breakfast and in the afternoon, natural water for lunch and dinner
5 cooking lessons with the chef Nicola Delfino
all mooring fees
transit log and formalities
navigation costs, fuel, drinking water
bed linen and bath towels
use of on-board equipment
PRICE DOES NOT INCLUDE
drinks, wines, spirits from the bar on board (the bar on board at normal prices)
3 free dinners
tip for the crew
flights & transfers
The Cyclades archipelago in the Aegean consists of nearly 200 islands; among the big and well-known ones for world tourism like the beautiful Mykonos, Delos with its millenary history, the beautiful Paros and Naxos or Ios, but also small and fascinating islands like Schinoussa, Koufunissi and the other Little Cyclades! On board a small and comfortable gulet, with an excellent crew and a family atmosphere, you can set off for the mythical Cyclades, starting from Mykonos.
The ideal period for sailing in the Cyclades is from May to the end of June; in July and August the meltemi is too strong in this area; so the planning of the gulet up to the cabin is resumed in September.
The Dodecanese islands is a very interesting archipelago of over 163 islands and islets, of which only 26 are inhabited. Patmos, Lipsi, Leros, Kalimnos and many other islands, small villages where the moonlight blends with the scent of wild olive. The shining sun, the blue sea and the enchanting bays and charming harbors: ideal for a gulet holiday in all seasons.